Posted in Cooking, Family Life

Rhubarb Bars: The Verdict

This afternoon, I harvested five stalks of rhubarb from the garden and whipped up the rhubarb bars I mentioned in my previous post.

 

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One leaf disguised a particularly large garden pest…

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I wound up using the crust from this recipe since I didn’t have any cream cheese, but it’s very similar to the one in the original link. Here’s the rhubarb stewing away before being pureed:

 

Then I added the other ingredients, including several splashes of natural food coloring (beetroot extract):

And finally, the finished product:

The verdict: yummy, but I found the curd a bit too thick for my taste–I like it a little bit gooey. Next time I might make more rhubarb puree or aim to keep it a bit runnier with one less egg and/or less cooking time.

Also, my pest turned out to be a helper later on:

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Author:

Texan, teacher, writer, reader: that’s me in a nutshell. Originally from Texas, I now live in London with my husband (he’s a Brit) and our two boys. I spend my time devouring books (especially young adult/middle grade fiction), baking cookies and generally going in ten directions at once. More than a decade ago, I moved to London for a teaching job, met my husband, stayed, and started a family. The last few years have been a whirlwind: in 2013, we moved to Austin, TX and I decided to stay at home with our son; in 2014, we bought and renovated a house in South Austin; in 2015, we welcomed our second son at a local birth center...and in 2016, we packed up and moved back to London! 2017 is set to see more changes as our eldest little starts school and I head back to the classroom. Read on for renovation info, book reviews, creative writing posts, and the general flotsam and jetsam of my life.

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