It turns out gardening in England is much easier than gardening in Texas. In Austin, I planted a small rhubarb plant and promptly watched it shrivel up and die, despite watering it daily. Here in London, it’s about to sprout legs and walk around! My eldest little calls it “blue-barb” and we were planning to combine the lovely stalks with homegrown strawberries, but the boys keep eating those straight off of the vine:
Anyway, I’m planning to harvest the first batch of blue-barb tomorrow, so naturally I spent a good chunk of today looking for tasty new recipes on Pinterest. Here’s what I unearthed (check out that pun):
- First up will be these rhubarb bars. I love lemon bars and rhubarb’s tartness should make a great change–in fact, I wonder if I could whip up a tart au rhubarbe…check out the finished product and review here.
2. Then I might make this old-fashioned rhubarb pudding cake, just to see if it actually works (magic pudding cakes are so much fun, although I find they don’t keep well).
3. Finally, to stick with the theme from my last post, here’s a vegan raspberry rhubarb crisp that uses nuts for extra flavour and crunch. (I haven’t made it yet but based on experience of cooking rhubarb, I’d double the sugar.)
And while I didn’t grow much in Texas, I did grow these carrots–I think it’s time to update the phrase “two peas in a pod”: