After Trump’s decision to leave the Paris accord, chatter has increased about what individuals, cities, states, and companies can do to abide by our pledges. This article from Forbes has a clear list of ways all of us can help. I already do a bunch of these things: the majority of my wardrobe is secondhand from charity shops (I love Savers in Austin, TX–can’t wait to go there whenever we visit next!), we have a car but only use it a few times a week as we prefer walking and public transportation, and we buy as much organic, local food as we can afford (hello, weekly farm box delivery).
But I still think there’s more we can do. In particular, I’m going to renew my focus on eating vegetarian and vegan meals at least 2 days/week (or six meals in total). My husband and I were both vegetarians for a long time before we met, and while we do eat meat now, we work hard to minimize the amount of animal products we eat while also paying attention to what we replace them with (e.g. more fruits and veg, rather than highly processed substitutes).
Cooking from scratch takes time and energy (and usually adds to the workload of women/moms), so when I find pretty easy recipes that are also vegan/vegetarian and yummy, I hang on to them for dear life. While I like cookbooks, I actually prefer recipes from bloggers because I find them easier to replicate in my own kitchen. Here are three of our favorite vegan (or easily made vegan) recipes from other bloggers:
Sweet Potato Taquitos: This recipe is our newest addition and my current favorite! I use a blend of sweet potato and butternut squash, but you don’t have to. I find them easy to make AND super easy to freeze, so I always double or triple this recipe and save the extra. We eat them with guacamole, black beans, and rice.
Slow Cooker Morrocan Eggplant: Super easy to make, and while you do have to hunt down the spice blend depending on where you live (in the US, I’ve found it at HEB, Central Market, and Whole Foods; in the UK, our local Sainsbury’s and Ocado both carry it), it lasts for ages. We like it with couscous.
White Girl Dahl: Easy and so, so delicious. This one is my husband’s fave out of the three. Pick any butter substitute (we just used veg oil) for the start of the recipe and skip the added butter at the end to make it vegan. We had smoked paprika roasted cauliflower on the side (chop up a head of cauliflower, toss in a couple tablespoons of oil with plenty of smoked paprika, salt and pepper to taste, roast for about 20-25 min) and naan.
So there you have it: three ways to be a climate activist. New recipes welcome in the comments section!